The 2012 OK Pig Roast Block Party

June 30, 2012

A simple post-round dinner after the Tee-It-Up Golf Outing just wasn’t quite enough of an affair for us. So we decided to get big and throw a block party after this year’s golf outing. Turns out it was a great idea! Skrine Chops catered the pig roast, Burke Beverage and Fatduck put out cold drinks and How Far to Austin provided some rockin’ entertainment. Great times for our first time out. We’re already looking forward to the next one!