Brisket

Fresh chopped brisket from Slagel Farms in Fairbury, IL. Brisket is seasoned simply with salt and pepper to let the beef and smoke flavors shine. Low smoked for 12-16 hours over a combination of oak and pecan and tossed with our cold brew coffee bbq sauce. Instructions for reheating will be included. Great on
sandwiches or added to your homemade pizzas, nachos, or hash. Orders are per 1/2 LB

○ Ingredients: Brisket, salt, pepper